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5 ripe Haas avocados

Juice of 2 limes

1 medium onion, diced (prefer red onion)

cup finely chopped cilantro (or more)

1 large tomato, diced

1/3 of a jalapeno (diced, more if desired)


Take meat out of avocados and add juice of 1 lime.

Use fork to mash to desired consistency.

Add rest of ingredients

Stir just until incorporated.


Cover tightly with saran (best to put the saran directly on the dip.)