Ole' Buddy's Burger
was submitted by Van Kennedy of Hampton. He says "Don't
be stingy with the mayonnaise."
1 side of a hamburger bun
1/4 pound ground beef
1 medium oyster
Old Bay seasoning
1 tablespoon olive oil
2 tablespoons mayonnaise
Lemon juice, to taste
Smear the bun with margarine and grill until toasted. You may also sprinkle the roll with Old Bay seasoning.
Shape the ground beef into a patty and grill with olive oil.
Steam the oyster until done.
Place the burger on the bun, spread a heaping tablespoon of mayonnaise on the burger, or more according to taste. Top with the oyster, pressing it down into the mayonnaise. Squeeze two or three squirts of lemon juice on top of the oyster and burger.