(Submitted in 2003 by Chris Murphy, who made these at school)
Remove the skin off all the apples.
Core and slice each apple.
Place all the apple slices in a medium bowl.
In a teflon sauce pan place:
1/3 C water, 3Tbsp sugar, pinch of salt and 8 red cinnamon candies.
(Note: Ingredient amounts are for one apple)
On medium heat, stirring constantly, bring mixture to a boil until the candies are all melted.
Place sliced apples into liquid and simmer until apples are soft.
Divide them into dessert bowls and top with whipped cream and cinnamon.