(Submitted in 2003 by Chris Murphy, who made these at school)


Remove the skin off all the apples.


Core and slice each apple.


Place all the apple slices in a medium bowl.


In a teflon sauce pan place:


1/3 C water, 3Tbsp sugar, pinch of salt and 8 red cinnamon candies.

(Note: Ingredient amounts are for one apple)


On medium heat, stirring constantly, bring mixture to a boil until the candies are all melted.


Place sliced apples into liquid and simmer until apples are soft.


Divide them into dessert bowls and top with whipped cream and cinnamon.