Strawberry Spinach Salad
Tbsp sesame seeds
1 Tbsp poppy seeds
½ cup white sugar
½ cup olive oil
¼ cup white vinegar
¼ tsp paprika
¼ tsp Worcestershire sauce
1 Tbsp minced onion
10 oz fresh baby spinach (dried and torn into bite sized pieces)
1 qt strawberries cleaned, hulled and sliced
¼ cup roasted cashew halves (or pecans or blanched, slivered almonds)
4 oz crumbled blue cheese (nice, but optional.)
Whisk together (I put it in a pint jar and shake) sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion. Refrigerate, covered, at least an hour.
In a salad bowl, layer the spinach, strawberries, nuts and blue cheese crumbles. Pour on the dressing and toss. Best if refrigerated 10-15 minutes before serving.
Notes: Avocado is a nice addition